Hummus is made with the traditional recipe and the purest ingredients, and is one of the most popular spreads / dips in Greece. This hummus is made with chickpeas, tahini (sesame spread) and extra virgin olive oil. Hummus from Hellenic Gastronomy Paltsidi in 200gr, made in Thessaloniki, in Greece, has velvet texture. It's the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own!
Store in 2 - 6 oC degrees and consume in 4 days after opening.
Suitable for vegans.