Htipiti - Feta Cheese and Red Pepper Dip 200gr is a Greek dip made primarily with feta cheese, olive oil and roasted red peppers. Htipiti from Hellenic Gastronomy Paltsidi in 200gr, made in Thessaloniki, in Greece, has the most authentic Greek flavour thanks to the very strict selection of raw materials. It's the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own!
Store in 2 - 6 oC degrees and consume in 4 days after opening.
Suitable for vegererians.
Learn more about Paltsidis here
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