Dolma or dolmades is a classic dish in Greece made of vine leaves stuffed with rice, onions, and herbs. These traditional dolmades by Hellenic Gastronomy Paltsidi in 280gr pot, made in Thessaloniki, in Greece, are stuffed with the finest ingredients, cooked to perfection and drizzled with lemon juice. 
They are carefully packed  and are ready to eat. 
 
Suitable for vegans
Product of Greece
 
Learn more about Paltsidis here