Dolma or dolmades is a classic dish in Greece made of vine leaves stuffed with rice, onions, and herbs. These traditional dolmades by Hellenic Gastronomy Paltsidi in 2kg metal can, made in Thessaloniki, in Greece, are stuffed with the finest ingredients and are cooked to perfection.
They are carefully packed into the metal can and are ready to eat. 
 
Product of Greece
 
Learn more about Paltsidis here