Authentic Cretan Tabani Loaf 440gr Prepofed frozen.
Leave the loaf in room temperature for 1 hour. Then prereheat your oven (10 minutes to warm) and then bake at 180c for 20 mins. After baking leave the bread to "rest" for 20 mins before you cut it. Enjoy!!
Crete island Tabani Loaf 440gr Preprofed frozen
£2.50Price
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Leave the loaf in room temperature for 1 hour
Bake at 180c for 20 mins
After baking leave the bread to "rest" for 20 mins before you cut it. Enjoy!!
Info:
Weight per Unit (gr): average 440gr
Store it in your freezer:
for up to 1 months