Authentic Cretan sourdough boule preprofed~380gr frozen

Leave the loaf in room temperature for 1 hour. Then prereheat your oven (10 minutes to warm) and then bake at 180c for 20 mins. After baking leave the bread to "rest" for 20 mins before you cut it. Enjoy!!

Crete island sourdough boule preprofed~380gr for home baking

£1.90Price
  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Leave the loaf in room temperature for 1 hour

    Bake at 180c for 20 mins

    After baking leave the bread to "rest" for 20 mins before you cut it. Enjoy!!

    Info:

    Weight per Unit (gr): average 380gr 

    Store it in your freezer: 

    for up to 1 months