ANOGION* is a 1.3kg handmade Greek pie.
Taste the localy sourced fresh Feta and Myzithra cheese sprinkled with a touch of pine honey and sesame. The phyllo is village-style and prepared carefully in a traditional way. 
A recipe of aunt Marika from Anogia area in Crete island. 

ANOGION - Cretan Cheese Pie with sesame 6pcs

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 40-50 mins from frozen.


    Weight per Unit (gr): average 1.3kg

    Store it in your freezer: 

    for up to 2 months

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Ariston Foods Ltd  SC487750

Registered address: 22 Stafford Street Edinburgh, EH3 7BD​,VAT Reg No 197695630, 07450278868

Greek Artisan Pastries Portobello: 32 Portobello High St, Edinburgh, EH15 1DD, Tel. 01312835136

Greek Artisan Pastries city centre: 23 Bread St, Edinburgh, EH3 9AL, Tel. 01314661691

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